Cocktail Hour Featuring Zoey Gong

During the event, Zoey engages in a casual panel discussion, sharing her extensive knowledge on the benefits of TCM cuisine and food therapy. She also offered insights into her personal experiences and journey as a chef, educator, and Chinese entrepreneur operating businesses in the US, making it a highly engaging and informative experience.

About Zoey Gong

Zoey Gong, a Brooklyn-based food therapist, TCM chef, registered dietitian, and educator, promotes TCM food therapy through pop-up dinners, workshops, and events since 2018. Her cookbook, "The Five Elements Cookbook," was published in February 2023 by Harper Collins. Zoey also operates the Red Pavilion in Bushwick, NY, a studio and event space focused on TCM cuisine.